Certificate in Food Preparation and Cooking and Food and Beverage Service Level 1
Type: Full Time
Subject: Hospitality and Catering
Start Date: 06 September 2021
Fee: Please contact the Information Centre for fee information
Who is it for
Whether you have always pictured yourself working at the biggest events, dreamed of a career within some of the best hotels and restaurants in the world or simply want to learn how to create amazing culinary dishes, then a qualification in hospitality and catering could be for you! There are a huge variety of careers within hospitality and catering and this qualification is a great first step into the industry.
Interview Skills Assessment
You will be required to attend a Welcome Event, details will be provided upon application.
What will I need
2 GCSEs at grades 1/G or above, or an appropriate Entry Level Certificate.
What is covered
Throughout the course, topics covered include focusing on the introduction
to basic cooking skills, understanding the hospitality and catering industry,
customer care, health and safety, food safety, preparation and cooking and
serving of food within our realistic working environments. You will also cover the
service of food and beverages and be assessed through observation and test
What can this course lead to
After successfully completing this course you may be able to progress onto Level 2
Hospitality Services or an apprenticeship if suitable employment is found.
Are there any additional costs
You will need to purchase a uniform (approximately £300). Information on this
will be provided at your interview.
All study resources are available on the college module to support with assignments and practical assessments.