Air & Defence with Food and Beverage Service and Supervision Level 3
Type: Full Time
Subject: Hospitality and Catering
Start Date: 01 September 2021
Fee: Please contact the Information Centre for fee information
How is the course assessed
Air and Defence College assessment will follow BRTC (basic recruit training course) attitude goal requirements at Grade A throughout your study. In addition you will prepare and sit the Airman Selection Test (AST) for entry in to the RAF should you wish to do so. You will also participate in the Industrial Cadet Award written assignment, presentations and practical tasks, alongside other personal development focused projects.
Who is it for
This course is for learners progressing from Level 2.
Could you see yourself working in some of the best hotels and restaurants in the world? Then why not consider a career within the hospitality industry? The Level 3 Food and Beverage Service and Supervision qualification focuses on supervisory roles within the restaurant and bar industry, front of house and event organisation. Previous PRC hospitality and catering students have gained work experience and secured full– time positions at top London restaurants such as The Royal Automobile Club and the Savoy.
Interview Skills Assessment
You will be required to attend a Welcome Event, details will be provided upon application.
What will I need
You will need to have achieved Level 2 Hospitality Services and have excellent attendance and commitment.
What is covered
The curriculum for the Air and Defence Career College is packed with enrichment activities ranging from expert guest speakers from our industry partners, to existing visits to RAF bases and industry workplaces, along with residential visits and adventure training.
You will undertake 30–hours of work–related activity linked closely to the Defence industry
You will participate in activities around Science, Technology, English and Maths (STEM) led by The Royal Society of Engineers
You will participate in general and trade RAF station visits
You will participate in a week–long residential visit developed by the RAF
You will participate in outdoor and adventurous activities, including high/low ropes activities; climbing and canoeing
For the Hospitality & Catering part of the course you will study a range of subjects including gueridon service, carving at the table to the customers, flambé work, supervision of the restaurant, bar area, cocktails and organising events throughout the academic year.
This course is a five day study programme, with three days within Hospitality and Catering and two days dedicated to ADC.
What can this course be combined with
English, Maths, Work Experience and Employability Skills.
What can this course lead to
Progression routes after successfully completing the course are L3 Diploma in Food and Beverage supervision, possible employment into RAF.
You can progress on to an advanced apprenticeship or a foundation degree within hospitality. The course is excellent preparation for employment in the hospitality and catering industry.
Are there any additional costs
You will need to purchase a restaurant uniform which consists of a suit and shirt/ blouse. Information on this will be provided at your interview.
£85 for Air & Defence.
All study resources are available on the college module to support with assignments and practical assessments.