Food and Beverage Service and Supervision Level 3
Type: Full Time
Subject: Hospitality and Catering
Start Date: 06 September 2021
Fee: Please contact the Information Centre for fee information
Who is it for
Could you see yourself working in some of the best hotels and restaurants in the
world? Then why not consider a career within the hospitality industry? The Level 3
Food and Beverage Service and Supervision qualification focuses on supervisory roles within the restaurant and bar industry, front of house and event organisation. Previous PRC hospitality and catering students have gained work experience and secured full– time positions at top London restaurants such as The Royal Automobile Club and the Savoy.
Interview Skills Assessment
You will be required to attend a Welcome Event, details will be provided upon application.
What will I need
You will need to have achieved Level 2 Hospitality Services and have excellent
attendance and commitment.
What is covered
You will study a range of subjects including gueridon service, carving at the table to the customers, flambé work, supervision of the restaurant, bar area, cocktails and organising events throughout the academic year.
What can this course be combined with
English, Maths, Work Experience and Employability Skills.
What can this course lead to
You can progress on to an advanced apprenticeship or a foundation degree
within hospitality. The course is excellent preparation for employment in the
hospitality and catering industry.
Are there any additional costs
You will need to purchase a restaurant uniform which consists of a suit and shirt/
blouse. Information on this will be provided at your interview.
All study resources are available on the college module to support with assignments and practical assessments.