Diploma in Professional Cookery Level 3
Type: Full Time
Subject: Hospitality and Catering
Start Date: 06 September 2021
Fee: Please contact the Information Centre for fee information
Who is it for
This course is a professional chef advanced pathway, and a natural progression route for those who have completed a level 2 hospitality services or professional chef qualification previously. It would also suit anyone already working in the industry to progress towards a more robust and complex craft skills and knowledge award at level 3.
Interview Skills Assessment
You will be required to attend a Welcome Event, details will be provided upon application.
What will I need
You will need to have achieved Level 2 Hospitality Services and will also need
an up–to–date food safety certificate and relevant industrial knowledge and skills
associated with health and safety in the workplace.
What is covered
You will cover food preparation and cooking at an advanced specialised craft
and knowledge skills level. You will need to demonstrate competencies for all of
the mandatory units that reflect food safety, health and safety, current relevant
legislation and current industrial fashions with traditional background attributes.
How is the course assessed
NVQ Assessments throughout the year to confirm craft, knowledge and performance across the pathway as competent.
What can this course lead to
You can progress on to an advanced apprenticeship or a foundation degree
within hospitality. The course is excellent preparation for employment in the
hospitality and catering industry.
Are there any additional costs
You will need to purchase a uniform and additional workbooks, along with your own
selected additional craft skill utensils (to be discussed at your interview).