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Food Preparation, Cooking, Food and Beverage Service Certificate Level 1


Type: Full Time

Subject: Hospitality and Catering

Level: 1

Start Date: 11 September 2023

Fee: Please contact the Information Centre for fee information

Course Length

1 Year


Level 1

Who is it for

Whether you have always pictured yourself working at the biggest events, dreamed of a career within some of the best hotels and restaurants in the world or simply want to learn how to create amazing culinary dishes, then a qualification in hospitality and catering could be for you! There are a huge variety of careers within hospitality and catering and this qualification is a great first step into the industry.

Interview Skills Assessment

You will be required to attend a Welcome Event, details will be provided upon application.

What will I need

2 GCSEs at grades 1/G or above, or an appropriate Entry Level Certificate.

What is covered

Throughout the course, topics covered include focusing on the introduction
to basic cooking skills, understanding the hospitality and catering industry,
customer care, health and safety, food safety, preparation and cooking and
serving of food within our realistic working environments. You will also cover the
service of food and beverages and be assessed through observation and test

What can this course lead to

After successfully completing this course you may be able to progress onto Level 2
Hospitality Services or an apprenticeship if suitable employment is found.

Are there any additional costs

You will need to purchase a uniform (approximately £300). Information on this
will be provided at your interview.

Other details

All study resources are available on the college module to support with assignments and practical assessments.

Apply Online Print Details Any Questions?