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Student Case Studies and Success Stories

Picture of Samantha Jones in the kitchensSamantha Jones

Former catering student who has worked in numerous award winning restaurants across the UK
“The most crucial part of my journey at PRC was when I got the opportunity to complete work experience at the Coast Restaurant in Wales. I was offered a job at the end of my college course and I now work as a Chef de Partie at the Atlantic Hotel in Jersey”


Samantha Kennett behind the bar of the College's Parc's RestaurantSamantha Kennett

Former hospitality student, now working for the prestigious Royal Automobile Club in London
“The tutors have great links with employers around the country, they organised for me to work at the Royal Automobile Club in Pall Mall, London for a week. After completing my work experience, I was offered a full time position for when I finished my course!”


Former student Alex JagneAlex Jagne

Former hospitality student, now working for Michelin Starred Restaurant, Luckham Park Hotel
“I wouldn’t be where I am today if I didn’t learn the work ethics and skills PRC supplied me, I’m truly grateful!”




Former student Michael ButtersMichael Butters

Former catering student, now working at Galvin Centurion Club, owned by the multi Michelin starred Galvin brothers
“After achieving my Level 3 at PRC, I moved onto Birmingham University to complete my Level 4 in Culinary Arts. After successfully completing this, I moved to London and worked in a multitude of establishments including 2 rosette restaurants, private members clubs and 5 star hotels.”

“I would highly recommend PRC to any students wishing to become chefs. The level of training and guidance is top class and the tutors have a real passion and interest when it comes to the students and will always give you everything you need to become successful in the industry.”

Faye WeatherburnFaye Weatherburn

Former Catering student, now Pastry Chef at The Ritz, London
“I’ve been working in different sections of the Ritz, from afternoon tea to night baking and more recently the restaurant, which includes the infamous big banquets!”




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